Winery VinerisPalomar Creek Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with Palomar Creek Sauvignon Blanc
Pairings that work perfectly with Palomar Creek Sauvignon Blanc
Original food and wine pairings with Palomar Creek Sauvignon Blanc
The Palomar Creek Sauvignon Blanc of Winery Vineris matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of crab matoutou, quiche lorraine or eggplant stuffed with salmon.
Details and technical informations about Winery Vineris's Palomar Creek Sauvignon Blanc.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Palomar Creek Sauvignon Blanc from Winery Vineris are 2016, 0, 2017
Informations about the Winery Vineris
The Winery Vineris is one of wineries to follow in Marlborough.. It offers 23 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
