Winery Vincent & Sophie MoreySantenay Les Hâtes
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Santenay Les Hâtes
Pairings that work perfectly with Santenay Les Hâtes
Original food and wine pairings with Santenay Les Hâtes
The Santenay Les Hâtes of Winery Vincent & Sophie Morey matches generally quite well with dishes of beef, veal or poultry such as recipes of lamb skewers, wiener schnitzel or viennese schnitzel or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Vincent & Sophie Morey's Santenay Les Hâtes.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Santenay Les Hâtes from Winery Vincent & Sophie Morey are 2022, 2021, 2020, 2019 and 2017.
Informations about the Winery Vincent & Sophie Morey
The Winery Vincent & Sophie Morey is one of of the world's great estates. It offers 22 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
Southernmost cru of the Cote de Beaune: signature Pinot Noir as king red (~80%) — ruby robe with notes of cherry, raspberry, blackberry, wild strawberry, violet and a hint of spice, supple tannins and a generous finish, more accessible than its northern neighbours. Chardonnay as a broad white (citrus, apple, almond, honey, white flowers). AOC (1937), ~330 ha on Santenay and Remigny, 12 Premiers Crus (Les Gravieres, La Comme), limestone marls, ages 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
