Château Val BeylieAnemos Ma Demoiselle
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Anemos Ma Demoiselle
Pairings that work perfectly with Anemos Ma Demoiselle
Original food and wine pairings with Anemos Ma Demoiselle
The Anemos Ma Demoiselle of Château Val Beylie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of coquillettes with ham, quiche without pastry, courgette and blue cheese or north welsch.
Details and technical informations about Château Val Beylie's Anemos Ma Demoiselle.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Informations about the Château Val Beylie
The Château Val Beylie is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
