
Winery Stephane MoulinierLa Jasse Neuve Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Jasse Neuve Rosé from the Winery Stephane Moulinier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Jasse Neuve Rosé of Winery Stephane Moulinier in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with La Jasse Neuve Rosé
Pairings that work perfectly with La Jasse Neuve Rosé
Original food and wine pairings with La Jasse Neuve Rosé
The La Jasse Neuve Rosé of Winery Stephane Moulinier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, zucchini and goat cheese quiche or tapenade with green olives.
Details and technical informations about Winery Stephane Moulinier's La Jasse Neuve Rosé.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Informations about the Winery Stephane Moulinier
The Winery Stephane Moulinier is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.














