Winery Stephane MoulinierLa Jasse Neuve Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Jasse Neuve Rosé from the Winery Stephane Moulinier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Jasse Neuve Rosé of Winery Stephane Moulinier in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with La Jasse Neuve Rosé
Pairings that work perfectly with La Jasse Neuve Rosé
Original food and wine pairings with La Jasse Neuve Rosé
The La Jasse Neuve Rosé of Winery Stephane Moulinier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with prosciutto, quiche without pastry, courgette and blue cheese or steamed carrots with saffron.
Details and technical informations about Winery Stephane Moulinier's La Jasse Neuve Rosé.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Informations about the Winery Stephane Moulinier
The Winery Stephane Moulinier is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
