Winery Stephane MoulinierLa Jasse Neuve Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Jasse Neuve Rosé from the Winery Stephane Moulinier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Jasse Neuve Rosé of Winery Stephane Moulinier in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with La Jasse Neuve Rosé
Pairings that work perfectly with La Jasse Neuve Rosé
Original food and wine pairings with La Jasse Neuve Rosé
The La Jasse Neuve Rosé of Winery Stephane Moulinier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese gratin, summer tuna quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Stephane Moulinier's La Jasse Neuve Rosé.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Informations about the Winery Stephane Moulinier
The Winery Stephane Moulinier is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
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The word of the wine: Dry extract
Non-liquid constituents of wine.