Winery Saint Vincent - Bandol Rouge

Winery Saint VincentBandol Rouge

The Bandol Rouge of Winery Saint Vincent is a wine from the region of Bandol of Provence.
This wine generally goes well with
The Bandol Rouge of the Winery Saint Vincent is in the top 0 of wines of Bandol.

Details and technical informations about Winery Saint Vincent's Bandol Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Grignolino

Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.

Informations about the Winery Saint Vincent

The winery offers 2 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Bandol in the region of Provence

The Winery Saint Vincent is one of of the world's greatest estates. It offers 2 wines for sale in the of Bandol to come and discover on site or to buy online.

Top wine Provence
In the top 300000 of of France wines
In the top 300 of of Bandol wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Bandol

Bandol is a key appellation in the wine region of Provence, in the far southeast of France. Created in 1941, the appellation covers red, white and rosé wines from approximately 1,550 hectares of vineyards located around the coastal town of Bandol on the Mediterranean coast. These are spread unevenly over eight communes in the Var dePartment, the majority being located just North of Bandol, in Le Beausset, La Cadière-d'Azur, Le Castellet and Évenos. Bandol is best known for its red wines, which constitute the majority of the appellation's production.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Heavy

Said of a thick, rustic wine that lacks finesse.

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