Domaine RapetPernand-Vergelesses 1er Cru 'Les Vergelesses'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pernand-Vergelesses 1er Cru 'Les Vergelesses' from the Domaine Rapet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pernand-Vergelesses 1er Cru 'Les Vergelesses' of Domaine Rapet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pernand-Vergelesses 1er Cru 'Les Vergelesses' of Domaine Rapet in the region of Burgundy often reveals types of flavors of cherry, oaky or forest floor and sometimes also flavors of leather, cranberry or mushroom.
Food and wine pairings with Pernand-Vergelesses 1er Cru 'Les Vergelesses'
Pairings that work perfectly with Pernand-Vergelesses 1er Cru 'Les Vergelesses'
Original food and wine pairings with Pernand-Vergelesses 1er Cru 'Les Vergelesses'
The Pernand-Vergelesses 1er Cru 'Les Vergelesses' of Domaine Rapet matches generally quite well with dishes of beef, veal or poultry such as recipes of hungarian goulash, sliced endives with ham or fish and chips (english batter).
Details and technical informations about Domaine Rapet's Pernand-Vergelesses 1er Cru 'Les Vergelesses'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pernand-Vergelesses 1er Cru 'Les Vergelesses' from Domaine Rapet are 2015, 2012, 2010, 2017 and 2014.
Informations about the Domaine Rapet
The Domaine Rapet is one of of the world's great estates. It offers 28 wines for sale in the of Pernand-Vergelesses 1er Cru 'Vergelesses' to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses 1er Cru 'Vergelesses'
The wine region of Pernand-Vergelesses 1er Cru 'Vergelesses' is located in the region of Pernand-Vergelesses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rapet or the Domaine Pavelot produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses 1er Cru 'Vergelesses' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses 1er Cru 'Vergelesses' often reveals types of flavors of oak, red fruit or vegetal and sometimes also flavors of minerality, pepper or red cherry.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
