Winery R. Dubois & FilsCôte de Nuits Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Côte de Nuits Villages from the Winery R. Dubois & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte de Nuits Villages of Winery R. Dubois & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côte de Nuits Villages of Winery R. Dubois & Fils in the region of Burgundy often reveals types of flavors of oaky, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Côte de Nuits Villages
Pairings that work perfectly with Côte de Nuits Villages
Original food and wine pairings with Côte de Nuits Villages
The Côte de Nuits Villages of Winery R. Dubois & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, veal chop with mushrooms or rabbit with tomato.
Details and technical informations about Winery R. Dubois & Fils's Côte de Nuits Villages.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Côte de Nuits Villages from Winery R. Dubois & Fils are 2015, 2017, 2011, 2010 and 2014.
Informations about the Winery R. Dubois & Fils
The Winery R. Dubois & Fils is one of of the world's great estates. It offers 42 wines for sale in the of Côte de Nuits Villages to come and discover on site or to buy online.
The wine region of Côte de Nuits Villages
Appellation at both ends of the Côte de Nuits (5 communes): signature Pinot Noir as king red almost exclusively — ruby-garnet robe with classic aromas of cherry, redcurrant, blackcurrant, raspberry, undergrowth, mushroom and a spicy touch (cinnamon), velvety tannins and fine roundness, signature accessibility facing the prestigious neighboring villages. AOC (1964), Fixin and Brochon to the north, Comblanchien, Corgoloin and Prissey to the south, limestone marls.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
