Winery Puits FleuriBourgogne Cuvee Côtes Du Couchois
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Cuvee Côtes Du Couchois from the Winery Puits Fleuri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Cuvee Côtes Du Couchois of Winery Puits Fleuri in the region of Burgundy is a powerful.
Food and wine pairings with Bourgogne Cuvee Côtes Du Couchois
Pairings that work perfectly with Bourgogne Cuvee Côtes Du Couchois
Original food and wine pairings with Bourgogne Cuvee Côtes Du Couchois
The Bourgogne Cuvee Côtes Du Couchois of Winery Puits Fleuri matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with scamorza and pancetta cheese, niçoise salad or shrimp in red sauce.
Details and technical informations about Winery Puits Fleuri's Bourgogne Cuvee Côtes Du Couchois.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Puits Fleuri
The Winery Puits Fleuri is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
