Winery Perrier-JouëtEnglish Cuvée Brut Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the English Cuvée Brut Champagne from the Winery Perrier-Jouët
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the English Cuvée Brut Champagne of Winery Perrier-Jouët in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with English Cuvée Brut Champagne
Pairings that work perfectly with English Cuvée Brut Champagne
Original food and wine pairings with English Cuvée Brut Champagne
The English Cuvée Brut Champagne of Winery Perrier-Jouët matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef carrots, salmon and zucchini gratin or koskera hake (basque country).
Details and technical informations about Winery Perrier-Jouët's English Cuvée Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Perrier-Jouët
The Winery Perrier-Jouët is one of of the world's great estates. It offers 26 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
