Winery Paul LaurentCharles Vincent Champagne Brut Rosé
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Pinot Meunier.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Charles Vincent Champagne Brut Rosé from the Winery Paul Laurent
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Charles Vincent Champagne Brut Rosé of Winery Paul Laurent in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Charles Vincent Champagne Brut Rosé
Pairings that work perfectly with Charles Vincent Champagne Brut Rosé
Original food and wine pairings with Charles Vincent Champagne Brut Rosé
The Charles Vincent Champagne Brut Rosé of Winery Paul Laurent matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of croziflette, fish fondue or salmon steak on a bed of leeks.
Details and technical informations about Winery Paul Laurent's Charles Vincent Champagne Brut Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Charles Vincent Champagne Brut Rosé from Winery Paul Laurent are 0
Informations about the Winery Paul Laurent
The Winery Paul Laurent is one of of the world's great estates. It offers 17 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
