
Winery Patrick LesecLes Tendrelles Côtes-du-Rhône-Villages
This wine generally goes well with beef, game (deer, venison) or lamb.

Food and wine pairings with Les Tendrelles Côtes-du-Rhône-Villages
Pairings that work perfectly with Les Tendrelles Côtes-du-Rhône-Villages
Original food and wine pairings with Les Tendrelles Côtes-du-Rhône-Villages
The Les Tendrelles Côtes-du-Rhône-Villages of Winery Patrick Lesec matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, lamb and coconut curry, african style or duck breast with red fruits.
Details and technical informations about Winery Patrick Lesec's Les Tendrelles Côtes-du-Rhône-Villages.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Patrick Lesec
The Winery Patrick Lesec is one of wineries to follow in Côtes-du-Rhône-Villages.. It offers 53 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages
Higher tier of the southern Rhône: generous, structured reds dominated by Grenache (fruit, warmth, roundness), Syrah (colour, spice, elegance) and Mourvèdre (depth and ageing) — ≥66% of the trio. Aromas of ripe black fruits, pepper, liquorice, garrigue and leather with age. Also some lively rosés and whites on Grenache Blanc, Clairette and Viognier. Excellent value between Côtes-du-Rhône and prestige appellations, from everyday to medium ageing.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.














