Winery MoillardCorton-Bressandes Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Corton-Bressandes Grand Cru
Pairings that work perfectly with Corton-Bressandes Grand Cru
Original food and wine pairings with Corton-Bressandes Grand Cru
The Corton-Bressandes Grand Cru of Winery Moillard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, locro criollo (argentina) or wild boar stew provencal style.
Details and technical informations about Winery Moillard's Corton-Bressandes Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Moillard
The Winery Moillard is one of wineries to follow in Corton Grand Cru 'Les Bressandes'.. It offers 375 wines for sale in the of Corton Grand Cru 'Les Bressandes' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Bressandes'
The wine region of Corton Grand Cru 'Les Bressandes' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Edmond Cornu & Fils or the Domaine Prince Florent de Mérode produce mainly wines red. The most planted grape varieties in the region of Corton Grand Cru 'Les Bressandes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Les Bressandes' often reveals types of flavors of cherry, red cherry or blackberry and sometimes also flavors of floral, vegetal or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
