Winery Marcel VignouleLa Tuilerie Pouilly-Fumé
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the La Tuilerie Pouilly-Fumé from the Winery Marcel Vignoule
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tuilerie Pouilly-Fumé of Winery Marcel Vignoule in the region of Bordeaux is a with a nice freshness.
Food and wine pairings with La Tuilerie Pouilly-Fumé
Pairings that work perfectly with La Tuilerie Pouilly-Fumé
Original food and wine pairings with La Tuilerie Pouilly-Fumé
The La Tuilerie Pouilly-Fumé of Winery Marcel Vignoule matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of festive chinese fondue, watercress salad with vitamins or caramel chicken.
Details and technical informations about Winery Marcel Vignoule's La Tuilerie Pouilly-Fumé.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Informations about the Winery Marcel Vignoule
The Winery Marcel Vignoule is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
