
Winery Marcel VignouleLa Tuilerie Pouilly-Fumé
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the La Tuilerie Pouilly-Fumé from the Winery Marcel Vignoule
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tuilerie Pouilly-Fumé of Winery Marcel Vignoule in the region of Bordeaux is a with a nice freshness.
Food and wine pairings with La Tuilerie Pouilly-Fumé
Pairings that work perfectly with La Tuilerie Pouilly-Fumé
Original food and wine pairings with La Tuilerie Pouilly-Fumé
The La Tuilerie Pouilly-Fumé of Winery Marcel Vignoule matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of fillet of beef with morels, my grandmother's rabbit stew or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Marcel Vignoule's La Tuilerie Pouilly-Fumé.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Informations about the Winery Marcel Vignoule
The Winery Marcel Vignoule is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.










