Château Les OllieuxCuvée la Volière Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée la Volière Corbières
Pairings that work perfectly with Cuvée la Volière Corbières
Original food and wine pairings with Cuvée la Volière Corbières
The Cuvée la Volière Corbières of Château Les Ollieux matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, ham and cheese macaroni gratin or veal rouelle normande.
Details and technical informations about Château Les Ollieux's Cuvée la Volière Corbières.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Informations about the Château Les Ollieux
The Château Les Ollieux is one of of the world's great estates. It offers 14 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
