
Château Les OllieuxCuvée Frédérique Corbières
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Cuvée Frédérique Corbières
Pairings that work perfectly with Cuvée Frédérique Corbières
Original food and wine pairings with Cuvée Frédérique Corbières
The Cuvée Frédérique Corbières of Château Les Ollieux matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, pasta à la forestière (chanterelles) or veal chops au gratin.
Details and technical informations about Château Les Ollieux's Cuvée Frédérique Corbières.
Discover the grape variety: Ignéa
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Rustic southern profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard. Native French grey variety, formerly grown in the south-east.
Informations about the Château Les Ollieux
The Château Les Ollieux is one of of the world's great estates. It offers 14 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.














