Winery Jean Tardy & FilsVougeot 1er Cru 'Les Crâs'

Red wine of Vougeot 1er Cru 'Les Crâs' of Côte de Nuits of France

The Vougeot 1er Cru 'Les Crâs' of Winery Jean Tardy & Fils is a red wine from the region of Vougeot 1er Cru 'Les Crâs' of Côte de Nuits.
This wine generally goes well with poultry, beef or veal.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Jean Tardy & Fils

The winery offers 25 different wines.

Its wines get an average rating of 4.

This winery is part of the Familia Monteabellon.

It is in the top 25 of the best estates in the region

It is located in Vougeot 1er Cru 'Les Crâs' in the region of Côte de Nuits

The Winery Jean Tardy & Fils is one of of the world's great estates. It offers 25 wines for sale in the of Vougeot 1er Cru 'Les Crâs' to come and discover on site or to buy online.

The wine region of Vougeot 1er Cru 'Les Crâs'

The wine region of Vougeot 1er Cru 'Les Crâs' is located in the region of Vougeot Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bertagna or the Domaine Jean Féry & Fils produce mainly wines red and white. The most planted grape varieties in the region of Vougeot 1er Cru 'Les Crâs' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vougeot 1er Cru 'Les Crâs' often reveals types of flavors of red fruit, cream or citrus fruit and sometimes also flavors of tree fruit, honey or vanilla.

The wine region of Côte de Nuits

The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

An overview of Morey Saint Denis appellation

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".