Winery Jean-Philippe FichetMeursault 'Les Chevalières'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault 'Les Chevalières' from the Winery Jean-Philippe Fichet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault 'Les Chevalières' of Winery Jean-Philippe Fichet in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault 'Les Chevalières' of Winery Jean-Philippe Fichet in the region of Burgundy often reveals types of flavors of grapefruit, oaky or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Meursault 'Les Chevalières'
Pairings that work perfectly with Meursault 'Les Chevalières'
Original food and wine pairings with Meursault 'Les Chevalières'
The Meursault 'Les Chevalières' of Winery Jean-Philippe Fichet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of eggplant lasagna, bacalhau a bras (portuguese cod) or small cuttlefish a la plancha.
Details and technical informations about Winery Jean-Philippe Fichet's Meursault 'Les Chevalières'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault 'Les Chevalières' from Winery Jean-Philippe Fichet are 2014, 2015, 2009, 2006 and 2011.
Informations about the Winery Jean-Philippe Fichet
The Winery Jean-Philippe Fichet is one of of the world's greatest estates. It offers 22 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
