Winery Henri Maire - Vin Fou Célébration Brut

Winery Henri MaireVin Fou Célébration Brut

The Vin Fou Célébration Brut of Winery Henri Maire is a sparkling wine from the region of Arbois of Jura.
This wine generally goes well with

Details and technical informations about Winery Henri Maire's Vin Fou Célébration Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aurore

Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).

Informations about the Winery Henri Maire

The winery offers 0 different wines.
It is in the top 195 of the best estates in the region
It is located in Arbois in the region of Jura

The Winery Henri Maire is one of wineries to follow in Arbois.. It offers 78 wines for sale in the of Arbois to come and discover on site or to buy online.

Top wine Jura

The wine region of Arbois

The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.


The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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