Winery Henri MaireArbois 1er Cru Les Anges
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Arbois 1er Cru Les Anges
Pairings that work perfectly with Arbois 1er Cru Les Anges
Original food and wine pairings with Arbois 1er Cru Les Anges
The Arbois 1er Cru Les Anges of Winery Henri Maire matches generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of rabbit with mustard in a casserole, beetroot and cream cheese verrines or veal cutlets with cream sauce.
Details and technical informations about Winery Henri Maire's Arbois 1er Cru Les Anges.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Henri Maire
The Winery Henri Maire is one of wineries to follow in Volnay 1er Cru 'Les Angles'.. It offers 243 wines for sale in the of Volnay 1er Cru 'Les Angles' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'Les Angles'
The wine region of Volnay 1er Cru 'Les Angles' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Nicolas Rossignol or the Domaine Louis Boillot & Fils produce mainly wines red and white. The most planted grape varieties in the region of Volnay 1er Cru 'Les Angles' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'Les Angles' often reveals types of flavors of cherry, oak or white pepper and sometimes also flavors of minerality, oaky or strawberries.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
At the heart of the terroirs of Mâcon-Bussières
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
