
Winery Gratien & MeyerSaumur Premium Millesimé Dry Rosé
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Saumur Premium Millesimé Dry Rosé
Pairings that work perfectly with Saumur Premium Millesimé Dry Rosé
Original food and wine pairings with Saumur Premium Millesimé Dry Rosé
The Saumur Premium Millesimé Dry Rosé of Winery Gratien & Meyer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with beer, capellini with prosciutto or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Gratien & Meyer's Saumur Premium Millesimé Dry Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Gratien & Meyer
The Winery Gratien & Meyer is one of of the world's great estates. It offers 66 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.














