Domaine de Château GaillardBeaujolais
wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Beaujolais
Pairings that work perfectly with Beaujolais
Original food and wine pairings with Beaujolais
The Beaujolais of Domaine de Château Gaillard matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti carbonara, roast veal grand-mère madou or summer orecchiette.
Details and technical informations about Domaine de Château Gaillard's Beaujolais.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Informations about the Domaine de Château Gaillard
The Domaine de Château Gaillard is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
