Winery Doudet NaudinVieilles Vigne Vieilles Vigne 'Le Clos En Village'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vieilles Vigne Vieilles Vigne 'Le Clos En Village' from the Winery Doudet Naudin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vigne Vieilles Vigne 'Le Clos En Village' of Winery Doudet Naudin in the region of Burgundy is a powerful.
Food and wine pairings with Vieilles Vigne Vieilles Vigne 'Le Clos En Village'
Pairings that work perfectly with Vieilles Vigne Vieilles Vigne 'Le Clos En Village'
Original food and wine pairings with Vieilles Vigne Vieilles Vigne 'Le Clos En Village'
The Vieilles Vigne Vieilles Vigne 'Le Clos En Village' of Winery Doudet Naudin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of salmon lasagna, papillotes of mackerel or paella de marisco (seafood paella).
Details and technical informations about Winery Doudet Naudin's Vieilles Vigne Vieilles Vigne 'Le Clos En Village'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Doudet Naudin
The Winery Doudet Naudin is one of of the world's great estates. It offers 133 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
