Domaine Virginie la GrangePierre la Grange Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Pierre la Grange Chardonnay from the Domaine Virginie la Grange
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierre la Grange Chardonnay of Domaine Virginie la Grange in the region of Pays d'Oc is a .
Food and wine pairings with Pierre la Grange Chardonnay
Pairings that work perfectly with Pierre la Grange Chardonnay
Original food and wine pairings with Pierre la Grange Chardonnay
The Pierre la Grange Chardonnay of Domaine Virginie la Grange matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pesto pasta salad, leek, goat cheese and bacon quiche or royal couscous (lamb, chicken, merguez).
Details and technical informations about Domaine Virginie la Grange's Pierre la Grange Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Virginie la Grange
The Domaine Virginie la Grange is one of of the world's great estates. It offers 23 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
