Domaine TessierLes Herbeux Bourgogne Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Herbeux Bourgogne Blanc from the Domaine Tessier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Herbeux Bourgogne Blanc of Domaine Tessier in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Les Herbeux Bourgogne Blanc
Pairings that work perfectly with Les Herbeux Bourgogne Blanc
Original food and wine pairings with Les Herbeux Bourgogne Blanc
The Les Herbeux Bourgogne Blanc of Domaine Tessier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with porcini mushrooms, red mullet, mackerel, tuna, salmon sushi or risotto of the sea.
Details and technical informations about Domaine Tessier's Les Herbeux Bourgogne Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Herbeux Bourgogne Blanc from Domaine Tessier are 2017
Informations about the Domaine Tessier
The Domaine Tessier is one of of the world's greatest estates. It offers 9 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
