The Domaine Saint André of Pays d'Oc of Vin de Pays
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The Domaine Saint André is one of the best wineries to follow in Pays d'Oc.. It offers 4 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Domaine Saint André wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Saint André wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Saint André wines with technical and enological descriptions.
How Domaine Saint André wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, spaghetti cacio e pepe or porcini sauce.
On the nose the red wine of Domaine Saint André. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of pepper, earth or oak. In the mouth the red wine of Domaine Saint André. is a powerful with a nice balance between acidity and tannins.
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
How Domaine Saint André wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta carbonara a la flo without egg, quiche with leeks and fresh salmon from flo or royal couscous.
On the nose the white wine of Domaine Saint André. often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of peach, butter or vanilla. In the mouth the white wine of Domaine Saint André. is a powerful.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Saint André.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
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A defect in the wine reminiscent of the smell and taste of mouldy cork.