Domaine de la Cambaudière - Cepage d'Autrefois Negrette

Domaine de la CambaudièreCepage d'Autrefois Negrette

The Cepage d'Autrefois Negrette of Domaine de la Cambaudière is a red wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Domaine de la Cambaudière's Cepage d'Autrefois Negrette.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Informations about the Domaine de la Cambaudière

The winery offers 4 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Vallée de la Loire

The Domaine de la Cambaudière is one of of the world's greatest estates. It offers 4 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 1500 of of Loire Valley wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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