Domaine de GabelasCuvée Juliette Saint-Chinian
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvée Juliette Saint-Chinian of the Domaine de Gabelas is in the top 90 of wines of Saint-Chinian.
Taste structure of the Cuvée Juliette Saint-Chinian from the Domaine de Gabelas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Juliette Saint-Chinian of Domaine de Gabelas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Juliette Saint-Chinian
Pairings that work perfectly with Cuvée Juliette Saint-Chinian
Original food and wine pairings with Cuvée Juliette Saint-Chinian
The Cuvée Juliette Saint-Chinian of Domaine de Gabelas matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pasta à la forestière (chanterelles) or calf sweetbread with mushrooms.
Details and technical informations about Domaine de Gabelas's Cuvée Juliette Saint-Chinian.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Last vintages of this wine
The best vintages of Cuvée Juliette Saint-Chinian from Domaine de Gabelas are 2012, 2013, 2015
Informations about the Domaine de Gabelas
The Domaine de Gabelas is one of of the world's greatest estates. It offers 8 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
