Domaine Cordier Père & FilsTerroir de Charnay Mâcon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Terroir de Charnay Mâcon from the Domaine Cordier Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir de Charnay Mâcon of Domaine Cordier Père & Fils in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Terroir de Charnay Mâcon of Domaine Cordier Père & Fils in the region of Burgundy often reveals types of flavors of oaky, microbio or oak.
Food and wine pairings with Terroir de Charnay Mâcon
Pairings that work perfectly with Terroir de Charnay Mâcon
Original food and wine pairings with Terroir de Charnay Mâcon
The Terroir de Charnay Mâcon of Domaine Cordier Père & Fils matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of cannelloni with brocciu from jeanne, quiche lorraine or beef carrots.
Details and technical informations about Domaine Cordier Père & Fils's Terroir de Charnay Mâcon.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Cordier Père & Fils
The Domaine Cordier Père & Fils is one of of the world's great estates. It offers 45 wines for sale in the of Mâcon to come and discover on site or to buy online.
The wine region of Mâcon
Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Stave
A slat of wood that makes up the barrel.
