Domaine Cordier Père & FilsSaint-Véran 'Les Crais'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Saint-Véran 'Les Crais' from the Domaine Cordier Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Véran 'Les Crais' of Domaine Cordier Père & Fils in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Saint-Véran 'Les Crais' of Domaine Cordier Père & Fils in the region of Burgundy often reveals types of flavors of cream, oaky or butter and sometimes also flavors of apricot, non oak or microbio.
Food and wine pairings with Saint-Véran 'Les Crais'
Pairings that work perfectly with Saint-Véran 'Les Crais'
Original food and wine pairings with Saint-Véran 'Les Crais'
The Saint-Véran 'Les Crais' of Domaine Cordier Père & Fils matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of lasagne bolognaise (mascarpone), zucchini quiche or chicken legs and changing.
Details and technical informations about Domaine Cordier Père & Fils's Saint-Véran 'Les Crais'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Saint-Véran 'Les Crais' from Domaine Cordier Père & Fils are 2014, 2017, 2015
Informations about the Domaine Cordier Père & Fils
The Domaine Cordier Père & Fils is one of of the world's great estates. It offers 45 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
