Winery Didier TripozVieilles Vignes Bourgogne Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vieilles Vignes Bourgogne Chardonnay from the Winery Didier Tripoz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Bourgogne Chardonnay of Winery Didier Tripoz in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Bourgogne Chardonnay of Winery Didier Tripoz in the region of Burgundy often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of apples, butter or lemon.
Food and wine pairings with Vieilles Vignes Bourgogne Chardonnay
Pairings that work perfectly with Vieilles Vignes Bourgogne Chardonnay
Original food and wine pairings with Vieilles Vignes Bourgogne Chardonnay
The Vieilles Vignes Bourgogne Chardonnay of Winery Didier Tripoz matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of italian pasta salad, tuna pie or stuffed squid.
Details and technical informations about Winery Didier Tripoz's Vieilles Vignes Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vieilles Vignes Bourgogne Chardonnay from Winery Didier Tripoz are 2013, 2017, 2015, 2012 and 2018.
Informations about the Winery Didier Tripoz
The Winery Didier Tripoz is one of of the world's greatest estates. It offers 14 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
