Winery Grandes Vignes - Cevennes Le Temps D'Un Ete  Rouges

Winery Grandes VignesCevennes Le Temps D'Un Ete Rouges

The Cevennes Le Temps D'Un Ete Rouges of Winery Grandes Vignes is a red wine from the region of South West.
This wine generally goes well with

Details and technical informations about Winery Grandes Vignes's Cevennes Le Temps D'Un Ete Rouges.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pardina

Simple, fresh whites best enjoyed young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of citrus (lemon), green apple, white fruits and discreet herbal notes. Accessible southern profile. Productive and heat-resistant, often used for dry whites and distillates in Extremadura, notably in Ribera del Guadiana. Spanish white grape grown in Extremadura, mainly in the Ribera del Guadiana DO.

Informations about the Winery Grandes Vignes

The winery offers 2 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Sud-Ouest

The Winery Grandes Vignes is one of of the world's greatest estates. It offers 2 wines for sale in the of South West to come and discover on site or to buy online.

Top wine South West
In the top 250000 of of France wines
In the top 15000 of of South West wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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