Winery Dauvergne RanvierCôtes-du-Rhône Tradition
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes-du-Rhône Tradition from the Winery Dauvergne Ranvier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes-du-Rhône Tradition of Winery Dauvergne Ranvier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Côtes-du-Rhône Tradition
Pairings that work perfectly with Côtes-du-Rhône Tradition
Original food and wine pairings with Côtes-du-Rhône Tradition
The Côtes-du-Rhône Tradition of Winery Dauvergne Ranvier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, lamb breast with onions and tomato sauce or gigolette of rabbit.
Details and technical informations about Winery Dauvergne Ranvier's Côtes-du-Rhône Tradition.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Côtes-du-Rhône Tradition from Winery Dauvergne Ranvier are 2016, 2017
Informations about the Winery Dauvergne Ranvier
The Winery Dauvergne Ranvier is one of of the world's great estates. It offers 90 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
