Vignoble Cogné - Domaine de la CouperieDel YS
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Del YS
Pairings that work perfectly with Del YS
Original food and wine pairings with Del YS
The Del YS of Vignoble Cogné - Domaine de la Couperie matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of brandade of cod from nimes, shrimp and chorizo risotto or leek, goat cheese and bacon quiche.
Details and technical informations about Vignoble Cogné - Domaine de la Couperie's Del YS.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Informations about the Vignoble Cogné - Domaine de la Couperie
The Vignoble Cogné - Domaine de la Couperie is one of of the world's great estates. It offers 21 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
