Winery Christophe CordierVieilles Vignes Saint-Véran
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Vieilles Vignes Saint-Véran from the Winery Christophe Cordier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Saint-Véran of Winery Christophe Cordier in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Saint-Véran of Winery Christophe Cordier in the region of Burgundy often reveals types of flavors of butter, minerality or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Vieilles Vignes Saint-Véran
Pairings that work perfectly with Vieilles Vignes Saint-Véran
Original food and wine pairings with Vieilles Vignes Saint-Véran
The Vieilles Vignes Saint-Véran of Winery Christophe Cordier matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of macaroni and cheese gratin, summer tuna quiche or blanquette of veal.
Details and technical informations about Winery Christophe Cordier's Vieilles Vignes Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vieilles Vignes Saint-Véran from Winery Christophe Cordier are 2017, 2015, 2014
Informations about the Winery Christophe Cordier
The Winery Christophe Cordier is one of of the world's greatest estates. It offers 28 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
