Winery Christophe CordierVieilles Vignes Mâcon-Charnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Vieilles Vignes Mâcon-Charnay from the Winery Christophe Cordier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Mâcon-Charnay of Winery Christophe Cordier in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Mâcon-Charnay of Winery Christophe Cordier in the region of Burgundy often reveals types of flavors of oaky, butter or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Vieilles Vignes Mâcon-Charnay
Pairings that work perfectly with Vieilles Vignes Mâcon-Charnay
Original food and wine pairings with Vieilles Vignes Mâcon-Charnay
The Vieilles Vignes Mâcon-Charnay of Winery Christophe Cordier matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of tagliatelle with fresh salmon, quiche lorraine or osso bucco of veal.
Details and technical informations about Winery Christophe Cordier's Vieilles Vignes Mâcon-Charnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vieilles Vignes Mâcon-Charnay from Winery Christophe Cordier are 2012, 2014, 2010, 2015 and 2008.
Informations about the Winery Christophe Cordier
The Winery Christophe Cordier is one of of the world's greatest estates. It offers 28 wines for sale in the of Mâcon-Chardonnay to come and discover on site or to buy online.
The wine region of Mâcon-Chardonnay
Mâcon geographical denomination (decree 2005) covering Chardonnay, Ozenay, Plottes and part of Tournus in northern Mâconnais (Saône-et-Loire), birthplace of the Chardonnay grape: 100% Chardonnay whites exclusively. Pale gold with silver highlights, nose of ripe fruit (apple, pear, apricot, peach) and quince paste — appellation signature — round and generous palate. Clay-limestone slopes up to 400 m, continental climate, discreet minerality and opulent fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
