Winery Christophe Cordier - Vieilles Vignes Bourgogne Blanc

Winery Christophe CordierVieilles Vignes Bourgogne Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vieilles Vignes Bourgogne Blanc of Winery Christophe Cordier is a white wine from the region of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Vieilles Vignes Bourgogne Blanc from the Winery Christophe Cordier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vieilles Vignes Bourgogne Blanc of Winery Christophe Cordier in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

butter, vanilla

Wine with microbio taste

cream

Wine with earth taste

honey, stone

Wine with spices taste

fennel

On the nose the Vieilles Vignes Bourgogne Blanc of Winery Christophe Cordier in the region of Burgundy often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of peach, butter or minerality.

Details and technical informations about Winery Christophe Cordier's Vieilles Vignes Bourgogne Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Vieilles Vignes Bourgogne Blanc - 2017
In the top 100 of of Burgundy wines
Average rating: 3.71110.50
Vieilles Vignes Bourgogne Blanc - 2016
In the top 100 of of Burgundy wines
Average rating: 3.81110.50
Vieilles Vignes Bourgogne Blanc - 2015
In the top 100 of of Burgundy wines
Average rating: 3.911110
Vieilles Vignes Bourgogne Blanc - 2014
In the top 100 of of Burgundy wines
Average rating: 411110
Vieilles Vignes Bourgogne Blanc - 2013
In the top 100 of of Burgundy wines
Average rating: 4.211110
Vieilles Vignes Bourgogne Blanc - 2012
In the top 100 of of Burgundy wines
Average rating: 3.71110.50
Vieilles Vignes Bourgogne Blanc - 2011
In the top 100 of of Burgundy wines
Average rating: 3.911110

The best vintages of Vieilles Vignes Bourgogne Blanc from Winery Christophe Cordier are 2013, 2014, 2015, 2011 and 2016.

Informations about the Winery Christophe Cordier

The winery offers 34 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Bourgogne

The Winery Christophe Cordier is one of of the world's greatest estates. It offers 28 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 15000 of of France wines
In the top 4500 of of Burgundy wines
In the top 15000 of white wines
In the top 50000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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