Château RouquetteTerroir de la Rouquette Grana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terroir de la Rouquette Grana from the Château Rouquette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir de la Rouquette Grana of Château Rouquette in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terroir de la Rouquette Grana
Pairings that work perfectly with Terroir de la Rouquette Grana
Original food and wine pairings with Terroir de la Rouquette Grana
The Terroir de la Rouquette Grana of Château Rouquette matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, paupiettes à la mérignicaise or giant paella cooked on a wood fire.
Details and technical informations about Château Rouquette's Terroir de la Rouquette Grana.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Terroir de la Rouquette Grana from Château Rouquette are 2010, 2012
Informations about the Château Rouquette
The Château Rouquette is one of of the world's greatest estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
