Château RouquetteLe Retour des Hirondelles Blanc Sec et Fruite
White wine
This wine is a blend of 3 varietals which are the Sauvignon, the Sémillon and the Sémillon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Retour des Hirondelles Blanc Sec et Fruite from the Château Rouquette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Retour des Hirondelles Blanc Sec et Fruite of Château Rouquette in the region of Bordeaux is a powerful.
Food and wine pairings with Le Retour des Hirondelles Blanc Sec et Fruite
Pairings that work perfectly with Le Retour des Hirondelles Blanc Sec et Fruite
Original food and wine pairings with Le Retour des Hirondelles Blanc Sec et Fruite
The Le Retour des Hirondelles Blanc Sec et Fruite of Château Rouquette matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of truffade (auvergne - cantal - 15), mushroom, bacon and gruyere quiche or jambalaya (louisiana).
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Le Retour des Hirondelles Blanc Sec et Fruite from Château Rouquette are 2019, 0
Informations about the Château Rouquette
The Château Rouquette is one of of the world's greatest estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
