Château LangeCuvée Haut Sauhuc Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Cuvée Haut Sauhuc Sauternes from the Château Lange
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Haut Sauhuc Sauternes of Château Lange in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Cuvée Haut Sauhuc Sauternes
Pairings that work perfectly with Cuvée Haut Sauhuc Sauternes
Original food and wine pairings with Cuvée Haut Sauhuc Sauternes
The Cuvée Haut Sauhuc Sauternes of Château Lange matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or three-cheese pâté.
Details and technical informations about Château Lange's Cuvée Haut Sauhuc Sauternes.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Cuvée Haut Sauhuc Sauternes from Château Lange are 0
Informations about the Château Lange
The Château Lange is one of of the world's greatest estates. It offers 3 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
