Château GabaronSauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sauvignon Blanc from the Château Gabaron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Château Gabaron in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Château Gabaron in the region of Bordeaux often reveals types of flavors of citrus, tree fruit or citrus fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Château Gabaron matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of veal with olives (corsica), zucchini quiche or fresh pasta.
Details and technical informations about Château Gabaron's Sauvignon Blanc.
Discover the grape variety: Arinto du Dâo
Dry, lively and structured whites, with a pale golden robe, an elongated palate with very preserved acidity on citrus (lemon, grapefruit), green apple, white flowers and mineral notes from the Dão. Taut profile adding freshness and nerve. Blended into Dão DOC whites alongside Encruzado, Bical and Portuguese Verdelho. Arinto variety grown in the Dão region, north-central Portugal.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Château Gabaron are 2016
Informations about the Château Gabaron
The Château Gabaron is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
