Château CoulongeLe Bordeaux du Paysan Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Bordeaux du Paysan Rouge from the Château Coulonge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bordeaux du Paysan Rouge of Château Coulonge in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Bordeaux du Paysan Rouge
Pairings that work perfectly with Le Bordeaux du Paysan Rouge
Original food and wine pairings with Le Bordeaux du Paysan Rouge
The Le Bordeaux du Paysan Rouge of Château Coulonge matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, pork tenderloin with mushroom sauce or wild boar bourguignon.
Details and technical informations about Château Coulonge's Le Bordeaux du Paysan Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Bordeaux du Paysan Rouge from Château Coulonge are 2018, 2017
Informations about the Château Coulonge
The Château Coulonge is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
