Château CoulongeLe Bordeaux du Paysan Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Bordeaux du Paysan Blanc from the Château Coulonge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bordeaux du Paysan Blanc of Château Coulonge in the region of Bordeaux is a powerful.
Food and wine pairings with Le Bordeaux du Paysan Blanc
Pairings that work perfectly with Le Bordeaux du Paysan Blanc
Original food and wine pairings with Le Bordeaux du Paysan Blanc
The Le Bordeaux du Paysan Blanc of Château Coulonge matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of reblochon tartiflette, light tuna-tomato quiche (without cream) or bresse chicken with yellow wine and morels.
Details and technical informations about Château Coulonge's Le Bordeaux du Paysan Blanc.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Informations about the Château Coulonge
The Château Coulonge is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
