Château CoulongeLe Bordeaux du Paysan Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Bordeaux du Paysan Blanc from the Château Coulonge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bordeaux du Paysan Blanc of Château Coulonge in the region of Bordeaux is a powerful.
Food and wine pairings with Le Bordeaux du Paysan Blanc
Pairings that work perfectly with Le Bordeaux du Paysan Blanc
Original food and wine pairings with Le Bordeaux du Paysan Blanc
The Le Bordeaux du Paysan Blanc of Château Coulonge matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pan-fried carrots, salmon and goat cheese quiche or tuna nuggets.
Details and technical informations about Château Coulonge's Le Bordeaux du Paysan Blanc.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Informations about the Château Coulonge
The Château Coulonge is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
