Winery Charles SparrPinot Gris Alsace Grand Cru 'Brand'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Alsace Grand Cru 'Brand' from the Winery Charles Sparr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Alsace Grand Cru 'Brand' of Winery Charles Sparr in the region of Alsace is a powerful.
Food and wine pairings with Pinot Gris Alsace Grand Cru 'Brand'
Pairings that work perfectly with Pinot Gris Alsace Grand Cru 'Brand'
Original food and wine pairings with Pinot Gris Alsace Grand Cru 'Brand'
The Pinot Gris Alsace Grand Cru 'Brand' of Winery Charles Sparr matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork stew with bacon and cream, roast doe in the oven or korean bibimbap.
Details and technical informations about Winery Charles Sparr's Pinot Gris Alsace Grand Cru 'Brand'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Alsace Grand Cru 'Brand' from Winery Charles Sparr are 2011
Informations about the Winery Charles Sparr
The Winery Charles Sparr is one of of the world's great estates. It offers 48 wines for sale in the of Alsace Grand Cru 'Brand' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Brand'
Grand Cru of Turckheim overlooking the Fecht (~58 ha, uniform pink two-mica biotite granite with quartz and feldspar, sandy and stony, full south, one of the driest in Alsace): signature Riesling (~2/3 of plantings) — poised minerality and well-integrated acidity with vibrant white fruits. Gewurztraminer and Weißburgunder as complement with concentrated, spiced notes. Early-ripening, warm microclimate sheltered by the Vosges, powerful and elegant wines.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
