Winery Pierre PaillardRosé Bouzy Grand Cru Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Rosé Bouzy Grand Cru Brut from the Winery Pierre Paillard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé Bouzy Grand Cru Brut of Winery Pierre Paillard in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Rosé Bouzy Grand Cru Brut of Winery Pierre Paillard in the region of Champagne often reveals types of flavors of cream, citrus or minerality and sometimes also flavors of red fruit, strawberries or raspberry.
Food and wine pairings with Rosé Bouzy Grand Cru Brut
Pairings that work perfectly with Rosé Bouzy Grand Cru Brut
Original food and wine pairings with Rosé Bouzy Grand Cru Brut
The Rosé Bouzy Grand Cru Brut of Winery Pierre Paillard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork in the oven, bacalhau com natas or pageot.
Details and technical informations about Winery Pierre Paillard's Rosé Bouzy Grand Cru Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rosé Bouzy Grand Cru Brut from Winery Pierre Paillard are 2014, 2012, 2011, 2001 and 1965.
Informations about the Winery Pierre Paillard
The Winery Pierre Paillard is one of of the world's greatest estates. It offers 14 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
