Domaine des ChambrisPierre Laurent Bourgogne Hautes-Côtes de Nuits Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pierre Laurent Bourgogne Hautes-Côtes de Nuits Rouge of the Domaine des Chambris is in the top 5 of wines of Bourgogne Hautes-Côtes de Nuits.
Taste structure of the Pierre Laurent Bourgogne Hautes-Côtes de Nuits Rouge from the Domaine des Chambris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierre Laurent Bourgogne Hautes-Côtes de Nuits Rouge of Domaine des Chambris in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pierre Laurent Bourgogne Hautes-Côtes de Nuits Rouge of Domaine des Chambris in the region of Burgundy often reveals types of flavors of earthy, strawberries or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Pierre Laurent Bourgogne Hautes-Côtes de Nuits Rouge
Pairings that work perfectly with Pierre Laurent Bourgogne Hautes-Côtes de Nuits Rouge
Original food and wine pairings with Pierre Laurent Bourgogne Hautes-Côtes de Nuits Rouge
The Pierre Laurent Bourgogne Hautes-Côtes de Nuits Rouge of Domaine des Chambris matches generally quite well with dishes of beef, veal or poultry such as recipes of fondue bourguignonne and accompanying sauces, tanjia or spinach and goat cheese quiche.
Details and technical informations about Domaine des Chambris's Pierre Laurent Bourgogne Hautes-Côtes de Nuits Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pierre Laurent Bourgogne Hautes-Côtes de Nuits Rouge from Domaine des Chambris are 2023, 2021, 2020, 2022 and 2019.
Informations about the Domaine des Chambris
The Domaine des Chambris is one of of the world's greatest estates. It offers 11 wines for sale in the of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Nuits
The wine region of Bourgogne Hautes-Côtes de Nuits is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Château de Villars Fontaine or the Château de Villars Fontaine produce mainly wines red, white and pink. The most planted grape varieties in the region of Bourgogne Hautes-Côtes de Nuits are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Bourgogne Hautes-Côtes de Nuits often reveals types of flavors of cream, plum or cinnamon and sometimes also flavors of forest floor, sage or grass.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
