Château Camplong - Luc Saint Roche Comte de Morlières Corbières

Château CamplongLuc Saint Roche Comte de Morlières Corbières

The Luc Saint Roche Comte de Morlières Corbières of Château Camplong is a red wine from the region of Corbières of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Luc Saint Roche Comte de Morlières Corbières

Pairings that work perfectly with Luc Saint Roche Comte de Morlières Corbières

Original food and wine pairings with Luc Saint Roche Comte de Morlières Corbières

The Luc Saint Roche Comte de Morlières Corbières of Château Camplong matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, pasta with zucchini or provencal veal tendrons.

Details and technical informations about Château Camplong's Luc Saint Roche Comte de Morlières Corbières.

Winemaker
Marc Dubernet
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Queen

Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.

Informations about the Château Camplong

The winery offers 26 different wines.
Its wines get an average rating of 3.6.
It is in the top 1483 of the best estates in the region
It is located in Corbières in the region of Languedoc-Roussillon

The Château Camplong is one of wineries to follow in Corbières.. It offers 23 wines for sale in the of Corbières to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Corbières

Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Austere

A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.

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