Château CamplongLuc Saint Roche Comte de Morlières Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Luc Saint Roche Comte de Morlières Corbières
Pairings that work perfectly with Luc Saint Roche Comte de Morlières Corbières
Original food and wine pairings with Luc Saint Roche Comte de Morlières Corbières
The Luc Saint Roche Comte de Morlières Corbières of Château Camplong matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), soy and shrimp noodles or bites of cheese.
Details and technical informations about Château Camplong's Luc Saint Roche Comte de Morlières Corbières.
Discover the grape variety: Fel
Simple, fresh dry gris whites with a pale rose-copper robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Fel is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare, poorly documented gris grape grown in negligible quantities.
Informations about the Château Camplong
The Château Camplong is one of wineries to follow in Corbières.. It offers 23 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
