Château CamplongLuc Saint Roche Comte de Morlières Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Luc Saint Roche Comte de Morlières Corbières
Pairings that work perfectly with Luc Saint Roche Comte de Morlières Corbières
Original food and wine pairings with Luc Saint Roche Comte de Morlières Corbières
The Luc Saint Roche Comte de Morlières Corbières of Château Camplong matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), spinach cannelloni or cocotte chicken roulades.
Details and technical informations about Château Camplong's Luc Saint Roche Comte de Morlières Corbières.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Informations about the Château Camplong
The Château Camplong is one of wineries to follow in Corbières.. It offers 23 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
