Domaines BrocardChablis Premier Cru 'Montée de Tonnerre'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru 'Montée de Tonnerre' from the Domaines Brocard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'Montée de Tonnerre' of Domaines Brocard in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Chablis Premier Cru 'Montée de Tonnerre'
Pairings that work perfectly with Chablis Premier Cru 'Montée de Tonnerre'
Original food and wine pairings with Chablis Premier Cru 'Montée de Tonnerre'
The Chablis Premier Cru 'Montée de Tonnerre' of Domaines Brocard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork stew with bacon and cream, steamed salmon marinated in herbs or shrimp marinade.
Details and technical informations about Domaines Brocard's Chablis Premier Cru 'Montée de Tonnerre'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis Premier Cru 'Montée de Tonnerre' from Domaines Brocard are 2010, 2015
Informations about the Domaines Brocard
The Domaines Brocard is one of of the world's greatest estates. It offers 37 wines for sale in the of Chablis 1er Cru 'Montee de Tonnerre' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Montee de Tonnerre'
Emblematic Premier Cru of Chablis on the right bank of the Serein, considered the most prestigious of the 1ers Crus: 100% Chardonnay on Kimmeridgian marly limestone veined with blue clay — signature minerality and energy. West-facing afternoon exposure, sheltered from easterly winds. Pale gold, fresh nose in layers of oyster, brine, acacia flower and Granny Smith apple. Taut, noble and deep palate with powerful iodine minerality and a long, austere finish in youth; cellars 10–15+ years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
