Winery BlaissacBordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Blanc Sec from the Winery Blaissac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc Sec of Winery Blaissac in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Blanc Sec
Pairings that work perfectly with Bordeaux Blanc Sec
Original food and wine pairings with Bordeaux Blanc Sec
The Bordeaux Blanc Sec of Winery Blaissac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed peppers, quiche with leeks and fresh salmon from flo or stuffed peppers.
Details and technical informations about Winery Blaissac's Bordeaux Blanc Sec.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Bordeaux Blanc Sec from Winery Blaissac are 2018, 2016, 2017, 2013 and 2015.
Informations about the Winery Blaissac
The Winery Blaissac is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
