Winery BellefontaineRosé de Syrah
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rosé de Syrah from the Winery Bellefontaine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé de Syrah of Winery Bellefontaine in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Rosé de Syrah
Pairings that work perfectly with Rosé de Syrah
Original food and wine pairings with Rosé de Syrah
The Rosé de Syrah of Winery Bellefontaine matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with porcini mushrooms, quiche without eggs or roasted pumpkin seeds.
Details and technical informations about Winery Bellefontaine's Rosé de Syrah.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Informations about the Winery Bellefontaine
The Winery Bellefontaine is one of of the world's greatest estates. It offers 13 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
