Winery Baron de LestacSauvignon Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sauvignon Bordeaux from the Winery Baron de Lestac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Bordeaux of Winery Baron de Lestac in the region of Bordeaux is a powerful.
Food and wine pairings with Sauvignon Bordeaux
Pairings that work perfectly with Sauvignon Bordeaux
Original food and wine pairings with Sauvignon Bordeaux
The Sauvignon Bordeaux of Winery Baron de Lestac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endive frichti, quiche lorraine or caramel chicken.
Details and technical informations about Winery Baron de Lestac's Sauvignon Bordeaux.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Informations about the Winery Baron de Lestac
The Winery Baron de Lestac is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
